Food in Chinese culture : anthropological and historical perspectives
1977
Books, Manuscripts
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Total copies: 1
Main title:
Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang
Author:
Imprint:
New Haven : Yale University Press, 1977
Notes:
CC/FOM
ISBN:
0300027591
Dewey class:
394.120951
Language:
English
Subject:
BRN:
14862
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| McNally Campus | BA Arts Management | 394.120951 FOO | FOMAvailable |
Find it!
Total copies: 1