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Routledge handbook of food and cultural heritage [electronic resource]

2026
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Main title:
Routledge handbook of food and cultural heritage [electronic resource] / edited by Michael A. Di Giovine and Raúl Matta
Author:
Giovine, Michael A. DiMatta, Raúl
Imprint:
Abingdon, UK : Routledge, 2026
ISBN:
9781032026565
Language:
English
Subject:
MA Arts pedagogy and practice
BRN:
1390
Bookmark link:
elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1390
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