Skip to main content
Thumbnail for Edible identities : food as cultural heritage [electronic resource]

Edible identities : food as cultural heritage [electronic resource]

2024
Books, Manuscripts

Find it!
Remove Edible identities : food as cultural heritage [electronic resource] from your current listSave Edible identities : food as cultural heritage [electronic resource] to your current list

Total copies: 1

Availability by location
Please login to access.
Main title:
Edible identities : food as cultural heritage [electronic resource] / edited by Ronda L. Brulotte and Michael A. Di Giovine
Author:
Brulotte, Ronda L.Giovine, Michael A. Di
Imprint:
Burlington, VT : Ashgate Publishing Company, 2014
Series title:
Heritage, culture and identity
ISBN:
9781409442646
Language:
English
Subject:
MA Arts pedagogy and practice
BRN:
865
Bookmark link:
elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=865
LocationCollectionCall numberStatus/Desc
Online EresourceEBooksEDILogin to access

Find it!
Remove Edible identities : food as cultural heritage [electronic resource] from your current listSave Edible identities : food as cultural heritage [electronic resource] to your current list

Total copies: 1

Availability by location
Please login to access.
View my active saved list
0 items in my active saved list