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Edible identities : food as cultural heritage [electronic resource]

2024
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Main title:
Edible identities : food as cultural heritage [electronic resource] / edited by Ronda L. Brulotte and Michael A. Di Giovine
Author:
Brulotte, Ronda L.Giovine, Michael A. Di
Imprint:
Burlington, VT : Ashgate Publishing Company, 2014
Series title:
Heritage, culture and identity
ISBN:
9781409442646
Dewey class:
394.12
Language:
English
Subject:
MA Arts pedagogy and practiceFood habitsFood -- Social aspects
BRN:
865
Bookmark link:
elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=865

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