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Pickling and fermenting for beginners : a comprehensive guide to preserving and fermentation techniques and recipes for beginners and beyond

Higgins, Oscar2024

Books, Manuscripts

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Record details

Main title:

Pickling and fermenting for beginners : a comprehensive guide to preserving and fermentation techniques and recipes for beginners and beyond / Oscar Higgins

Author:

Imprint:

Las Vegas, NV : Independently published, 2024

ISBN:

9798324862701

Dewey class:

641.4

Language:

English

Subject:

BA ActingFood -- Preservation -- Amateurs' manualsFermented foods -- Handbooks, manuals, etcFermented foods -- Recipes

BRN:

76210

Bookmark link:

elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=76210

Holding details

Location	Collection	Call number	Status/Desc
McNally Campus	BA Acting	641.4 HIG	Available

Find it!
Remove Pickling and fermenting for beginners : a comprehensive guide to preserving and fermentation techniques and recipes for beginners and beyond from your current list Save Pickling and fermenting for beginners : a comprehensive guide to preserving and fermentation techniques and recipes for beginners and beyond to your current list

Total copies: 1

Availability by location