3rd International workshop multisensory approaches to human-food interaction [journal article]
Nijholt, Anton
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Main title:
3rd International workshop multisensory approaches to human-food interaction [journal article] / Anton Nijholt...[et al.]
Source:
ICMI '18, 2018, p. 657-659
Dewey class:
664
Language:
English
BRN:
65899
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online Eresource | Journal Article | 664 NIJ | Login to access |