Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications [electronic resource]
2021
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Main title:
Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications [electronic resource] / edited by Róisín M. Burke...[et al.]
Imprint:
Boca Raton, FL : CRC Press, 2021
ISBN:
9780429168703
Dewey class:
641.013
Language:
English
BRN:
77593
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online Eresource | EBooks | 641.013 HAN | Login to access |