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The sociology of food : eating and the place of food in society [electronic resource]

2017
Books, Manuscripts

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Main title:
The sociology of food : eating and the place of food in society [electronic resource] / Jean-Pierre Poulain; translated by Augusta Dorr
Author:
Dorr, Augusta
Imprint:
London, England : Bloomsbury Academic, 2017
Notes:
CC
ISBN:
9781472586223
Dewey class:
394.12
Language:
English
Subject:
MA Art therapyFood habits -- Social aspectsFood -- Social aspectsNutrition -- Social aspects
BRN:
71342
Bookmark link:
elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=71342

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Remove The sociology of food : eating and the place of food in society [electronic resource] from your current listSave The sociology of food : eating and the place of food in society [electronic resource] to your current list

Total copies: 1

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