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Interpreting food at museums and historic sites [electronic resource]

Moon, Michelle2016
Books, Manuscripts

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Main title:
Interpreting food at museums and historic sites [electronic resource] / Michelle Moon
Author:
Moon, Michelle
Imprint:
Lanham, Maryland : Rowman & Littlefield, 2016
Series title:
Interpreting history
ISBN:
9781442257214
Dewey class:
394.12
Language:
English
Subject:
BA Arts managementFood habits -- Exhibitions -- MethodologyGastronomy -- Exhibitions -- Methodology
BRN:
71574
Bookmark link:
elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=71574

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Remove Interpreting food at museums and historic sites [electronic resource] from your current listSave Interpreting food at museums and historic sites [electronic resource] to your current list

Total copies: 1

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