Food and foodways in Asia : resource, tradition and cooking [electronic resource]
2007
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Main title:
Food and foodways in Asia : resource, tradition and cooking [electronic resource] / edited by Sidney C.H. Cheung and Tan Chee-Beng
Imprint:
Abingdon, England : Routledge, 2007
Series title:
ISBN:
9780203947128
Dewey class:
394.12095
Language:
English
Subject:
BRN:
74389
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online Eresource | EBooks | 394.12095 FOO | Login to access |