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Design thinking for food well-being : the art of designing innovative food experiences [electronic resource]

2021
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Main title:
Design thinking for food well-being : the art of designing innovative food experiences [electronic resource] / edited by Wided Batat
Author:
Batat, Wided
Imprint:
Cham, Switzerland : Springer, 2021
ISBN:
9783030542955
Dewey class:
745.2
Language:
English
Subject:
BA Design communicationIndustrial design -- Social aspects
BRN:
75113
Bookmark link:
elib.lasalle.edu.sg/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=75113

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Remove Design thinking for food well-being : the art of designing innovative food experiences [electronic resource] from your current listSave Design thinking for food well-being : the art of designing innovative food experiences [electronic resource] to your current list

Total copies: 1

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