The future of post-human culinary art : towards a new theory of ingredients and techniques [electronic resource]
Baofu, Peter2012
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Main title:
Author:
Imprint:
Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2012
ISBN:
9781443841207
Dewey class:
641.501
Language:
English
Subject:
BRN:
67455
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online Eresource | EBooks | 641.501 BAO | Login to access |